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World’s Best Lasagna

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Ingredients

Adjust Servings:
2 cloves garlic, crushed
2 (6.5 ounce) cans canned tomato sauce
1 pound sweet Italian sausage
2 (6 ounce) cans tomato paste
2 tablespoons white sugar
¾ pound lean ground beef
1 teaspoon Italian seasoning
½ cup minced onion
½ teaspoon fennel seeds
½ cup water
1 (28 ounce) can crushed tomatoes
¾ cup grated Parmesan cheese
¾ pound mozzarella cheese, sliced
¼ teaspoon ground black pepper
16 ounces ricotta cheese
4 tablespoons chopped fresh parsley
12 lasagna noodles
1 ½ teaspoons salt, divided, or to taste
1 ½ teaspoons dried basil leaves
1 egg

Nutritional information

448
calories
29.7 g
protein
21.3 g
fat
36.5 g
carbohydrates

World’s Best Lasagna

Cuisine:
    • 3 hrs
    • Serves 12
    • Medium

    Ingredients

    Directions

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    The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!

    If you’ve never made lasagna before or haven’t found a good recipe, you have come to the right place. Invite a friend because you won’t want to keep this dish to yourself!

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    Steps

    1
    Done

    In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

    2
    Done

    Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

    3
    Done

    Preheat oven to 375 degrees F (190 degrees C).

    4
    Done

    To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

    5
    Done

    Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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