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White Cheese Chicken Lasagna

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Ingredients

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1 ½ cups milk
4 cups shredded mozzarella cheese, divided
½ teaspoon ground black pepper
2 cups chicken broth
2 cups cubed, cooked chicken meat
¼ cup grated Parmesan cheese for topping
1 clove garlic, minced
1 cup grated Parmesan cheese, divided
9 lasagna noodles
1 teaspoon dried basil
½ cup butter
1 teaspoon dried oregano
1 onion, chopped
2 cups ricotta cheese
½ cup all-purpose flour
1 teaspoon salt
1 tablespoon chopped fresh parsley
2 (10 ounce) packages frozen chopped spinach, thawed and drained

Nutritional information

369
Calories
23.7
Protein
20.7
Fat
22.8
Carbohydrates

White Cheese Chicken Lasagna

Cuisine:
    • 1 hr 15 mins
    • Serves 12
    • Medium

    Ingredients

    Directions

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    White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you’ll ever have the pleasure of eating. Perfect for the family, dinner guests, or for keeping all to yourself.

    Steps

    1
    Done

    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

    2
    Done

    Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.

    3
    Done

    Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese.

    4
    Done

    Bake 35 to 40 minutes in the preheated oven.

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