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Turkish KUNEFE recipe

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Ingredients

Adjust Servings:
200 gr butter
250 gr shredded kataifi pastry
200 gr unsalted cheese
100 gr pistachio (grinded)
250 gr sugar
450 ml water
1 tablespoon grape molasses

Nutritional information

200
Calories
10
Fat
24
Carbohydrates
4
Protein

Turkish KUNEFE recipe

  • 45
  • Serves 6
  • Easy

Ingredients

Directions

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Kunefe is an extremely celebrated Turkish treat made with saltless cheddar and destroyed kataifi baked good absorbed sweet syrup. On the off chance that you discover kadayif or baklava excessively sweet, you should totally attempt this sweet cheddar baked good. What makes this pastry not the same as others are that it must be eaten hot, directly after it is cooked. Likewise, it has a very much adjusted blend of cheddar and sugar, so it’s not overwhelming and you can even request a subsequent bit! The nature of cheddar inside is quite noteworthy to arrive at this flawlessness. It must be an unsalted softening cheddar with the goal that it supplements sweetness of the pastry

 

advice

:

Advice:

Spill water and sugar into the pot and blend well. After begins bubble mix well and stew for 5 minutes and shoot. We need warm(almost cold) syrup for simply cooked Kunefe.

Begin cooking your Kunefe on low warmth and turn it constantly. Try not to find your Kunefe plate on stove directly at the middle. On the off chance that you find the flame under your plate precisely in focus, focus territory of your Kunefe will consume quickly. Put your Kunefe plate’s close of focus and cook cautiously. Check the base layer of Kunefe while cooking with blade and sit tight for brilliant dark colored decent shading surface. Bring the second plate from the fridge and spot it on a hot one. Presently you are prepared to the topsy turvy plate. Be quick, persuaded and self-assured. Cook the opposite side and pour 4 scoops of warm syrup. I know smells soo lovely yet you should hold up 2 additional minutes. Syrup will

Steps

1
Done
2
Done

Then start prepare cheese. You can slice or grate. If you grate your cheese, it will easly melt while cooking. Bring first tray and put your half of buttered pastry evenly and carefully. Then press by your hands and get solid layer of buttered raw pastry. Bring cheese and pour it generously. Do not put cheese edges, otherwise it will melt and stick to the tray. Put rest of pastry and press it well.

3
Done

Use 35 grams of butter(room temperatured and soft) for each tray.

4
Done

Grape molasses will give to surface of Kunefe golden brown look and tasty smell. Use 35 grams of butter(room temperatured and soft) for each tray. Spill couple drops of grape molasses and to rub it well.

5
Done

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