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Super-Delicious Zuppa Toscana

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Ingredients

Adjust Servings:
4 slices bacon, cut into 1/2 inch pieces
5 (13.75 ounce) cans chicken broth
1 ¼ teaspoons crushed red pepper flakes
1 cup heavy cream
1 pound bulk mild Italian sausage
1 tablespoon minced garlic
¼ bunch fresh spinach, tough stems removed
1 large onion, diced
6 potatoes, thinly sliced

Nutritional information

554
calories
19.8 g
Protein
32.6 g
Fat
45.8 g
Carbohydrates

Super-Delicious Zuppa Toscana

Cuisine:
    • 1 hr 25 mins
    • Serves 6
    • Medium

    Ingredients

    Directions

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    I love this soup for it’s simplicity and great flavors. An added benefit is the boost of nutrition with super-food Kale. Kale holds up well in soup, much better than spinach. One can never get enough Kale! ENJOY!

     

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    Steps

    1
    Done

    Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

    2
    Done

    Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.

    3
    Done

    Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

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    Double Tomato Bruschetta
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    Easy Gourmet Mushroom Risotto
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