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Starbucks Lemon Loaf Recipe

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Ingredients

Adjust Servings:
4 large eggs
8 ounces sour cream
½ cup vegetable oil
1 (18.25 ounce) package yellow cake mix
6 tablespoons freshly squeezed lemon juice
½ cup milk
1 (4.3 ounce) package non-instant lemon pudding mix
3 tablespoons freshly squeezed lemon juice, or more to taste
2 ½ cups confectioners' sugar

Nutritional information

477.7
Calories
5 g
Protein
70.8 g
Fat
72 mg
Cholesterol

Starbucks Lemon Loaf Recipe

  • 1 h 05 mins
  • Serves 12
  • Medium

Ingredients

Directions

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The Best Lemon Loaf (Better-Than-Starbucks Copycat) — It took years, but I finally recreated it!! Easy, no mixer, no cake mix, dangerously good, and SPOT ON!! You’re going to love this lemon pound cake recipe!

Steps

1
Done

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2
Done

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

3
Done

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

4
Done

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.

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