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Slow Cooker Italian Beef for Sandwiches

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Ingredients

Adjust Servings:
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried basil
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast
1 teaspoon dried oregano
1 bay leaf
1 teaspoon salt
3 cups water

Nutritional information

318
Calories
39.4
Protein
15.8
Fat
1.6
Carbohydrates

Slow Cooker Italian Beef for Sandwiches

Cuisine:
    • 12 hrs 15 mins
    • Serves 10
    • Medium

    Ingredients

    Directions

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    Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner!

    Steps

    1
    Done

    Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

    2
    Done

    Place roast in slow cooker, and pour salad dressing mixture over the meat.

    3
    Done

    Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

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