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Slow Cooker Chicken Taco Soup

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Ingredients

Adjust Servings:
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) container sour cream
1 (8 ounce) can tomato sauce
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans
1 onion, chopped
1 (1.25 ounce) package taco seasoning
1 (16 ounce) can chili beans
3 whole skinless, boneless chicken breasts
1 (15 ounce) can whole kernel corn, drained
1 cup crushed tortilla chips
1 (8 ounce) package shredded Cheddar cheese

Nutritional information

433.7
Calories
27.2
Protein
67.8 mg
cholesterol
42.3
Carbohydrates

Slow Cooker Chicken Taco Soup

Cuisine:
  • 7 hrs 15 mins
  • Serves 8
  • Medium

Ingredients

Directions

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Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it’s also a family favorite! step by step you can do it. The best easy crockpot taco soup recipe!

Steps

1
Done

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

2
Done

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

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