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Perfect Mashed Potatoes

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Ingredients

Adjust Servings:
3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
salt and ground black pepper to taste
½ cup whole milk

Nutritional information

333
calories
6.7
Protein
12.7
Fat
49.7
Carbohydrates

Perfect Mashed Potatoes

  • 40 mins
  • Serves 4
  • Medium

Ingredients

Directions

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These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanks giving, Easter, and everything in between!

Steps

1
Done

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.

2
Done

Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

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Healthy Chocolate Muffins
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Easy Korean Ground Beef Bowl
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Healthy Chocolate Muffins

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