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Easy Oatmeal Cake

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Ingredients

Adjust Servings:
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
6 Tablespoons butter , room temperature
1 cup shredded sweetened coconut
1 cup granulated sugar
1/2 cup evaporated milk
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup light brown sugar
1/2 cup light brown sugar
1 cup nuts
1/2 cup butter
2 large eggs
1 cup old-fashioned rolled oats
1 teaspoon vanilla extract
1 1/2 cups boiling water

Nutritional information

399kcal
Calories
5g
Protein
19g
Fat
53g
Carbohydrates

Easy Oatmeal Cake

  • 50 mins
  • Serves 15
  • Medium

Ingredients

Directions

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This old-fashioned oatmeal cake might not win any beauty awards, but one bite and it will instantly become a family favorite!

Steps

1
Done

Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.

2
Done

Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.

3
Done

In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.

4
Done

In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.

5
Done

Add to the bowl with eggs and sugars and stir to combine.

6
Done

Add the oatmeal mixture and stir to combine.

7
Done

Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

8
Done

While the cake is baking, make the topping by combining all the ingredients in a bowl.

9
Done

Remove the cake from the oven and turn the oven to high broil.

10
Done

Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

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