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Mexican Rice

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Ingredients

Adjust Servings:
½ cup tomato sauce
¼ cup chopped onion
3 tablespoons vegetable oil
½ teaspoon ground cumin
½ teaspoon ground cumin
1 teaspoon garlic salt
2 cups chicken broth
1 cup uncooked long-grain rice

Nutritional information

291
Calories
4.8
Protein
11
Fat
42.4
Carbohydrates

Mexican Rice

Cuisine:
    • 30 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Learn how to make my easy Authentic Mexican Rice! It’s a simple recipe, requires just a few ingredients and takes less than 30 minutes to make.

    Steps

    1
    Done

    Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

    2
    Done

    Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

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