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Jay’s Signature Pizza Crust Recipe

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Ingredients

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1 teaspoon salt
3 1/3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
2 tablespoons olive oil
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)

Nutritional information

119
calories
3.1 g
protein
2.1 g
fat
21.6 g
carbohydrates

Jay’s Signature Pizza Crust Recipe

Cuisine:
    • 50 minutes
    • Serves 4
    • Medium

    Ingredients

    Directions

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    This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza

    Steps

    1
    Done

    In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.

    2
    Done

    Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

    3
    Done

    Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.

    4
    Done

    Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

    5
    Done

    Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

    admin

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