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Jalapeno Popper Pasta

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Ingredients

Adjust Servings:
6 ounces Neufchatel cheese, softened
1/2 teaspoon ground black pepper, or to taste
1 cup chopped onion
1 cup grated pepper Jack cheese, divided
2 jalapeno peppers
2 tablespoons all-purpose flour
1 teaspoon salt, or to taste
1 cup grated sharp Cheddar cheese, divided
1 cup milk
2 cups shredded rotisserie chicken
1 cup chicken broth
4 cups cooked farfalle pasta

Nutritional information

616
Calories
123mg
Protein
34.2g
Fat
38.3g
Carbohydrates

Jalapeno Popper Pasta

Cuisine:
  • 1h15mins
  • Serves 6
  • Medium

Ingredients

Directions

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Perfect for any gathering, this macaroni salad has all the great flavor of a jalapeño popper… jalapeños, cheddar cheese, bacon, and creamy dressing!

Steps

1
Done

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish. Slice one whole jalapeno lengthwise into slivers; slice remaining jalapeno into rounds. Set aside.

2
Done

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

3
Done

Heat bacon grease in the same pan over medium-high heat. Saute onion and 1/2 cup chopped jalapeno in the hot grease until onion is soft and translucent, 5 to 6 minutes. Add flour and cook for 2 minutes. Stir in milk and chicken broth until well combined. Stir in Neufchatel cheese until completely melted. Season with salt and pepper. Turn off heat and stir in 1/2 cup pepper Jack cheese and 1/2 cup sharp Cheddar cheese until melted. Add pasta, chicken.

4
Done

Pour 1/2 of the pasta mixture into the prepared dish and top with jalapeno slivers. Add remaining pasta mixture and top with remaining pepper Jack and sharp Cheddar cheese.

5
Done

Bake, covered, in the preheated oven for 30 minutes. Remove cover and add jalapeno slices and remaining bacon. Bake for an additional 10 minutes.

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