0 0
Italian Spaghetti Sauce with Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon dried parsley
¼ teaspoon ground black pepper
1 pound lean ground beef
⅛ teaspoon garlic powder
1 egg, beaten
1 cup fresh bread crumbs
1 tablespoon grated Parmesan cheese
¼ cup olive oil
¾ cup chopped onion
1 teaspoon white sugar
2 (28 ounce) cans whole peeled tomatoes
5 cloves garlic, minced
¾ teaspoon dried basil
2 teaspoons salt
½ teaspoon ground black pepper
1 bay leaf
1 (6 ounce) can tomato paste

Nutritional information

349
calories
21.2 g
fat
23.7 g
carbohydrates
18.9 g
protein

Italian Spaghetti Sauce with Meatballs

Cuisine:
    • 2 hrs 20 mins
    • Serves 6
    • Medium

    Ingredients

    Directions

    Share

    Spaghetti and Meatballs in homemade marinara sauce. These are amazing “WOW”-inducing MEATBALLS – so tasty and juicy and BIG! We’re sharing all of our secrets for incredibly tender and flavorful meatballs.

     

    source

    allrecipes

     

    Steps

    1
    Done

    In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.

    2
    Done

    In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

    admin

    previous
    Easy Eggplant Parmesan II
    next
    Easy Italian Sausage Soup
    previous
    Easy Eggplant Parmesan II
    next
    Easy Italian Sausage Soup

    Add Your Comment