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how to cook moules frites

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Ingredients

Adjust Servings:
5 tbsp thinly sliced garlic
1/3 cup minced fresh flat-leaf skillet
2 tbsp unsalted butter
2 tbsp minced chives
2 tbsp whole-grain mustard

Nutritional information

188 kcal
Calories
8 g
Proteines
21 g
Glucides
8 g
Lipides

how to cook moules frites

Cuisine:
    • 50 m
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Moules frites is a Critical classic in French and Belgian bistros, And for good reason: Mussels and crunchy chips go together such as chicken and grits, spaghetti and meatballs, ebony and ivory — well, you get the idea.

     

    The modules component — that the mussels — are Simple to create. The crucial thing is to wash these bivalves completely. Plunge them in cool water and remove the beards — these stringy, fuzzy pieces connected to the cubes — run under cool water for good measure. Nothing destroys a huge bowl o’ mussels quicker than the pinch of grit between your teeth.

    Steps

    1
    Done

    In a large Dutch oven or straight-sided 12-inch saute Pan, heat the olive oil on moderate heat. Add the shallots and garlic and cook until softened, about two minutes. Add the white wine and bring to a boil. Season with pepper and salt. Add the mussels, cover and steam till open, about 3 minutes. With a slotted spoon, transfer the mussels into a large serving bowl.

    2
    Done

    Insert the Creme fraiche, parsley, butter, chives and mustard into the rest Cooking liquid and bring just to a boil while stirring to blend. Pour the sauce over the mussels. Serve with French fries

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