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Healthy Chocolate Muffins

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Ingredients

Adjust Servings:
1 teaspoon baking soda
¼ cup cocoa powder
1 teaspoon baking powder
⅞ cup whole wheat flour
½ teaspoon salt
1 cup brown sugar
¼ cup grapeseed oil
1 cup chocolate chips
2 teaspoons apple cider vinegar
1 cup soy milk
2 teaspoons vanilla extract
¼ cup unsweetened applesauce
2 eggs

Nutritional information

214.4
Calories
3.9 g
Protein
31 mg
cholesterol
30.1 g
Carbohydrates

Healthy Chocolate Muffins

  • 40 mins
  • Serves 12
  • Medium

Ingredients

Directions

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Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious!

Steps

1
Done

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

2
Done

Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.

3
Done

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

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Perfect Mashed Potatoes
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Zucchini Banana Bread French Toast
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Perfect Mashed Potatoes
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Zucchini Banana Bread French Toast

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