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Green cabbage salad

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Ingredients

1/2 medium green cabbage
3 green pepper
1 small carrot
3 tbsp olive oil
2 tbsp red wine vinegar
salt to taste
black olives (optional)

Nutritional information

356
Calories
6g
Protein
22g
Fat
37g
Carbohydrates

Green cabbage salad

  • 10
  • Easy

Ingredients

Directions

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Green cabbage salad is a good way to serve cabbage and add another contemporary vegetable dish to a meal. And as an edible dish, it is served with each meat and farm meals. whereas it’s and tastes sort of a heap of labor, it’s really terribly straightforward to assemble. This makes loads of dish and there’s solely such a lot cabbage one will eat, therefore I recommend creating this once tantalizing guests or attending a meal.

Steps

1
Done

take a medium cabbage head split it in half remove the stem and then slice it down go through the middle once

2
Done

ruff with Chuck the green peppers

3
Done

slice a small carrot

4
Done

transfer them in a mixing bowl add salt

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Red Cabbage and Carrot Slaw Recipe
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Turkish KUNEFE recipe
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Red Cabbage and Carrot Slaw Recipe
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Turkish KUNEFE recipe

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