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Easy Taco Casserole

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Ingredients

Adjust Servings:
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 (10 ounce) can refried beans
1 cooking spray (such as Pam®)
½ cup salsa
1 ½ pounds ground beef
1 (6 ounce) can sliced black olives
1 cup chopped onion
1 (4 ounce) can diced green chiles
½ cup water
15 eaches taco shells, broken up, or more to taste

Easy Taco Casserole

Cuisine:
  • 52 mins
  • Serves 12
  • Medium

Ingredients

Directions

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This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! It’s easy to assemble days ahead of time and bake later for an easy dinner!

Steps

1
Done

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2
Done

Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes

3
Done

Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.

4
Done

Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

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How to Make Easy Cream Cheese
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sweet potato chicken nuggets

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