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Easy Mixed Vegetable Rice

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Ingredients

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1 teaspoon cumin seeds
2 bay leaves
1 onion, sliced thin
2 cinnamon sticks
1 cup frozen green peas
2 eaches black cardamom pods
4 cups basmati rice, rinsed
3 carrots, peeled and cut into long strips
¼ cup cooking oil
1 tablespoon ginger-garlic paste
6 eaches whole cloves
1 pinch salt to taste
6 ½ cups water
2 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
⅓ pound fresh green beans, cut into long strips

Nutritional information

485
Calories
10.2 g
protein
93.4 g
carbohydrates

Easy Mixed Vegetable Rice

Cuisine:
  • 45 mins
  • Serves 8
  • Medium

Ingredients

Directions

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This is a great one-dish meal and is great for a quick weekday dinner. I serve this pulao with some simple onion and tomato raita.

Steps

1
Done

Heat the oil in a large skillet; fry the cloves, bay leaves, cinnamon sticks, cardamom pods, and cumin seeds in the hot oil until fragrant, 2 to 3 minutes. Stir the onion and ginger-garlic paste into the spice mixture and continue cooking until the onions are golden brown, 5 to 7 minutes. Add the carrots, potatoes, green beans, peas, and rice; cook and stir for 2 minutes. Pour the water over the mixture and season with salt; gently mix to incorporate.

2
Done

Bring the mixture to a full boil; cover and reduce heat to low. Cook on low until the rice is tender, about 20 minutes. Remove the cover and cook another 15 minutes. Stir gently before serving.

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