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Easy Italian Sausage Soup

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Ingredients

Adjust Servings:
2 small zucchini, cubed
¼ teaspoon salt
1 pound Italian sausage
1 (14.5 ounce) can Italian-style stewed tomatoes
1 clove garlic, minced
1 cup sliced carrots
2 (14 ounce) cans beef broth
¼ teaspoon ground black pepper
1 (14.5 ounce) can great Northern beans, undrained
2 cups spinach - packed, rinsed and torn

Nutritional information

385
calories
18.8 g
protein
24.4 g
fat
.22.5 g
carbohydrates

Easy Italian Sausage Soup

Cuisine:
    • 50 mins
    • Serves 6
    • Medium

    Ingredients

    Directions

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    Italian Sausage Soup recipe for a creamy, comforting soup with noodles that is full of flavor and perfect for a family dinner during the cold winter months!

    Italian Sausage Soup is an easy 40-minute soup recipe with orzo pasta, sausage, tomatoes, and a few pantry ingredients. The orzo pasta is cooked right in the soup, so no extra dishes! Instructions for this scrumptious Italian soup include Instant Pot and stove methods.

    Steps

    1
    Done

    In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

    2
    Done

    Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

    3
    Done

    Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

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