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Easy italian baked meatballs

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Ingredients

Adjust Servings:
¼ cup grated Romano cheese
½ teaspoon salt
1 cup Italian-seasoned bread crumbs
½ teaspoon onion powder
½ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
½ teaspoon garlic powder
½ teaspoon salt
½ cup water
1 ½ pounds ground beef
2 eggs

Nutritional information

343
calories
20.4 g
fat
14.1 g
carbohydrates
24.4 g
protein

Easy italian baked meatballs

Cuisine:
    • 50 mins
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Best Ever Italian Herb Baked Meatballs are the perfect recipe to learn how to make meatballs the right way. They are truly the most amazing meatballs we have ever had. Our baked meatballs are beautifully browned on the outside and tender and juicy on the inside.

    Steps

    1
    Done

    Preheat the oven to 350 degrees F (175 degrees C).

    2
    Done

    Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.

    3
    Done

    Bake in the preheated oven until browned, about 30 minutes.

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