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Easy Crepes

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/2 cup milk
2 tablespoons butter, melted
1/2 cup water
2 eggs
1/4 teaspoon salt

Nutritional information

216
Calories
111 mg
Protein
9.2
Fat
25.5
Carbohydrates

Easy Crepes

Cuisine:
    • 30 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Crepes are easier to make than you think. These French street-food staples can be drThis makes a lot of crepes.

     

    Have you made crepes? These thin French pancakes are addicting-ly fun to make, once you get the hang of it!  They’re also extraordinarily versatile — they can be eaten as an entree, stuffed with anything from cheese to vegetables to meat, or as a dessert, topped with fruit, whipped cream, and of course, the ever popular Nutella! Here’s our basic crepe recipe.

    Steps

    1
    Done

    In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

    2
    Done

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

    3
    Done

    Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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