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Easy Chocolate Chip Cookies

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Ingredients

Adjust Servings:
2 teaspoons vanilla extract
1 cup packed brown sugar
2 eggs
1 cup white sugar
½ teaspoon salt
2 teaspoons hot water
3 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped walnuts
1 cup butter, softened
2 cups semisweet chocolate chips

Easy Chocolate Chip Cookies

  • 30 mins
  • Serves 24
  • Medium

Ingredients

Directions

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Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven.

Steps

1
Done

Preheat oven to 350 degrees F (175 degrees C).

2
Done

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

3
Done

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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