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Easy Chicken Parmesan

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Ingredients

Adjust Servings:
1 cup panko bread crumbs, or more as needed
2 eggs
½ cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose flour, or more if needed
salt and freshly ground black pepper to taste
½ cup prepared tomato sauce
¼ cup fresh mozzarella, cut into small cubes
1 cup olive oil for frying
½ cup grated provolone cheese
½ cup grated provolone cheese
¼ cup chopped fresh basil
¼ cup grated Parmesan cheese

Nutritional information

471
calories
42.1 g
protein
24.8 g
carbohydrates
24.9 g
fat

Easy Chicken Parmesan

Cuisine:
    • 45 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    the best chicken parmesan with a deliciously crispy coating smothered in a rich homemade tomato sauce and melted mozzarella cheese!

    This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies, or with a large salad to keep it on the lighter side.

     

     

     

     

    source

    allrecipes

    Steps

    1
    Done

    Preheat an oven to 450 degrees F (230 degrees C).

    2
    Done

    Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.

    3
    Done

    Beat eggs in a shallow bowl and set aside.

    4
    Done

    Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.

    5
    Done

    Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.

    6
    Done

    Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.

    7
    Done

    Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.

    8
    Done

    Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.

    9
    Done

    Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    admin

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