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Easy Chicken Enchiladas

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Ingredients

Adjust Servings:
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 tablespoon butter
6 (12 inch) flour tortillas
½ cup chopped green onions
¼ cup milk
½ teaspoon garlic powder
1 cup shredded Cheddar cheese, divided
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles

Nutritional information

619
Calories
26.1
Protein
60.4 mg
Cholesterol
66.8 g
Carbohydrates

Easy Chicken Enchiladas

Cuisine:
    • 45mins
    • Serves 6
    • Medium

    Ingredients

    Directions

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    My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce!

    Steps

    1
    Done

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

    2
    Done

    In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

    3
    Done

    Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

    4
    Done

    In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

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