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Double Tomato Bruschetta

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Ingredients

Adjust Servings:
2 tablespoons balsamic vinegar
1 French baguette
¼ cup fresh basil, stems removed
6 roma (plum) tomatoes, chopped
¼ teaspoon salt
½ cup sun-dried tomatoes, packed in oil
¼ teaspoon ground black pepper
3 cloves minced garlic
2 cups shredded mozzarella cheese
¼ cup olive oil

Nutritional information

215
Calories
9.6
Protein
8.9
Fat
24.8
Carbohydrates

Double Tomato Bruschetta

Cuisine:
    • 22 mins
    • Serves 12
    • Medium

    Ingredients

    Directions

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    A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
    Serve on toasted crusty bread, sturdy crackers, or as a topper to your favourite hummus!

    source

    allrecipes

    Steps

    1
    Done

    Preheat the oven on broiler setting.

    2
    Done

    In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

    3
    Done

    Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

    4
    Done

    Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

    5
    Done

    Broil for 5 minutes, or until the cheese is melted.

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