0 0
Creme Brulee

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon vanilla extract
2 1/2 cups heavy cream
6 egg yolks
2 tablespoons brown sugar
6 tablespoons white sugar, divided

Nutritional information

561
Calories
5.8
Protein
50.1
Fat
24
Carbohydrates

Creme Brulee

Cuisine:
    • 40 mins
    • Serves 5
    • Medium

    Ingredients

    Directions

    Share

    Many beginner bakers are SHOCKED at how easy creme brûlée is! Only 5 ingredients required and if you follow my success tips, you’ll be gifted with the smoothest, creamiest dessert ever.

    Steps

    1
    Done

    Preheat oven to 300 degrees F (150 degrees C).

    2
    Done

    Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.

    3
    Done

    Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.

    4
    Done

    Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.

    5
    Done

    Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.

    6
    Done

    Preheat oven to broil.

    7
    Done

    In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.

    8
    Done

    Remove from heat and allow to cool. Refrigerate until custard is set again.

    admin

    previous
    Chicken Cordon Bleu I
    next
    Pro Ganache
    previous
    Chicken Cordon Bleu I
    next
    Pro Ganache

    Add Your Comment