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Creamy Au Gratin Potatoes

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Ingredients

3 tablespoons all-purpose flour
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
2 cups milk
4 russet potatoes, sliced into 1/4 inch slices
1 ½ cups shredded Cheddar cheese
½ teaspoon salt

Nutritional information

499
Calories
19.8
Protein
25.4
Fat
49.3
Carbohydrates

Creamy Au Gratin Potatoes

Cuisine:
    • 2 hr
    • Medium

    Ingredients

    Directions

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    Look no further for the BEST au gratin potatoes recipe!  Perfectly creamy, cheesy, and flavorful, this recipe continually gets rave reviews and is destined to become your go-to from now on!

    One of the cardinal rules of good potatoes au gratin is that it cannot be dry.  The cheesy cream sauce needs to ooze out.  Not run out all over the plate in a big wet mess, but just slowly oooooze out.  Here are a classic Creamy Potatoes Au Gratin recipe at its very best!

    I don’t think I’ve ever met a person who doesn’t like potatoes.  I’ve met plenty of picky eaters, but even the pickiest will eat potatoes in one form or the other.  However, they’re prepared, they’re the perfect comfort food.  And combined with cream and cheese they’re simply heavenly.

    source

    allrecipes

    Steps

    1
    Done

    Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.

    2
    Done

    Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

    3
    Done

    In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

    4
    Done

    Bake 1 1/2 hours in the preheated oven.

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