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Easy Chicken Marsala

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Ingredients

Adjust Servings:
½ teaspoon dried oregano
4 tablespoons olive oil
¼ cup all-purpose flour for coating
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
½ cup Marsala wine
½ teaspoon salt
4 tablespoons butter
¼ teaspoon ground black pepper
¼ cup cooking sherry
1 cup sliced mushrooms

Nutritional information

448
calories
28.8 g
protein
26.6 g
fat
13.3 g
carbohydrates

Easy Chicken Marsala

Cuisine:
    • 30 mins
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.

    One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen. Flavourful Chicken Marsala with EXTRA sauce to serve with your chicken and sides, with an authentic Italian taste! Perfect for weekend OR weeknight cooking, this is one chicken recipe you will make time and time again.

    Steps

    1
    Done

    In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

    2
    Done

    In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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