0 0
Butter Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup butter
¼ teaspoon salt
1 cup white sugar
2 teaspoons vanilla extract
1 egg
2 ⅔ cups all-purpose flour

Butter Cookies

  • 25 mins
  • Serves 36
  • Medium

Ingredients

Directions

Share

These Soft Butter Cookies are delicate, tender and are melt in your mouth buttery! Also sometimes called Danish Butter Cookies, these cookies have a classic swirl design that is impressive and so easy to make at home! The best, basic butter cookie recipe.

Steps

1
Done

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.

2
Done

Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.

3
Done

Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

admin

previous
Sprinkles’ Strawberry Cupcakes
next
Easy Chocolate Chip Cookies
previous
Sprinkles’ Strawberry Cupcakes
next
Easy Chocolate Chip Cookies

Add Your Comment