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Easy Burrito Pie

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Ingredients

Adjust Servings:
2 pounds ground beef
1 onion, chopped
2 (16 ounce) cans refried beans
1 (10 ounce) can diced tomatoes with green chile peppers
2 teaspoons minced garlic
1 (16 ounce) jar taco sauce
1 (2 ounce) can black olives, sliced
9 ounces shredded Colby cheese
1 (4 ounce) can diced green chili peppers
12 (8 inch) flour tortillas

Nutritional information

423
Calories
19.8
Protein
23.9
Fat
33.3
Carbohydrates

Easy Burrito Pie

Cuisine:
  • 1hr
  • Serves 16
  • Medium

Ingredients

Directions

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Layers of cheese, meat sauce, and tortillas create satisfying Mexican lasagna kids of all ages will love. The recipe makes two casseroles, so you’ll have an easy meal later, too.

Steps

1
Done

Preheat oven to 350 degrees F (175 degrees C).

2
Done

In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.

3
Done

Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.

4
Done

Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

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Annie’s Fruit Salsa and Cinnamon Chips
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Mexican Rice
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Annie’s Fruit Salsa and Cinnamon Chips
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Mexican Rice

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