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Blueberry Cream Cheese Pie

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Ingredients

Adjust Servings:
1 tablespoon lemon juice
1 (9 inch) baked pie crust
1 teaspoon vanilla extract
1 (16 ounce) can blueberry pie filling
1 (8 ounce) package cream cheese, softened
3 bananas, sliced
1 cup heavy whipping cream
1 cup confectioners' sugar

Nutritional information

518
Calories
4.8 g
Protein
25.4 g
Fat
62.6 g
Carbohydrates

Blueberry Cream Cheese Pie

  • Serves 8
  • Medium

Ingredients

Directions

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Blueberry Cream Cheese pie is perfect for the summer. The summer means fresh fruit and who doesn’t love the fresh blueberries? We have all made lots of blueberry muffins, blueberry cobbler, and more. Even if you don’t have fresh blueberries on hand, you can use frozen berries to make this delicious blueberry cream cheese pie.

Steps

1
Done

Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.

2
Done

Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.

3
Done

Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

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