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Best homemade pie crust

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Ingredients

Adjust Servings:
2 and 1/2 cups (315g) all-purpose flour (spoon & leveled)
1 and 1/4 teaspoons salt
6 Tablespoons (90g) unsalted butter, chilled and cubed
3/4 cup (148g) vegetable shortening, chilled
1/2 cup (120ml) ice water

Nutritional information

112
Calories
2g
Protein
5.3 g
Fat
13 g
Carbohydrates

Best homemade pie crust

  • 15 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Let me tell you, making your own pie crust should never be intimidating.

Steps

1
Done

Mix the flour and salt together in a large bowl. Add the butter and shortening.

2
Done

Using a pastry cutter or two forks, cut the butter and shortening into the mixture until it resembles a coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.

3
Done

Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).

4
Done

Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

5
Done

Wrap each tightly in plastic wrap. Refrigerate for at least 2 hours (and up to 5 days).

6
Done

When rolling out the chilled pie dough discs to use in your pie, always use gentle force with your rolling pin. Start from the center of the disc and work your way out in all directions, turning the dough with your hands as you go. Visible specks of butter and fat in the dough are perfectly normal and expected!

7
Done

Proceed with the pie per your recipe’s instructions.

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