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Baked Ziti

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Ingredients

Adjust Servings:
6 ounces provolone cheese, sliced
6 ounces mozzarella cheese, shredded
1 pound lean ground beef
2 tablespoons grated Parmesan cheese
1 onion, chopped
1 ½ cups sour cream
2 (26 ounce) jars spaghetti sauce
1 pound dry ziti pasta

Nutritional information

578
Calories
27.9
Protein
25.3
Fat
58.4
Carbohydrates

Baked Ziti

Cuisine:
  • 55 mins
  • Serves 10
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2
Done

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3
Done

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4
Done

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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