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BAKED KOREAN CHICKEN WINGS WITH THREE SAUCES

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Ingredients

Adjust Servings:
3 pounds chicken wings, cut
¼ cup Ahssa Korean Hot & Spicy sauce
¼ cup olive oil
Salt & pepper
¼ cup Ahssa Korean BBQ sauce
¼ cup Ahssa Sweet & Tangy sauce
Scallions, sliced
Toasted sesame seeds

Nutritional information

271
Calories
25.6 g
Protein
15.8 g
Fat
6.2 g
Carbohydrates

BAKED KOREAN CHICKEN WINGS WITH THREE SAUCES

  • 32 mins
  • Serves 6
  • Medium

Ingredients

Directions

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These Baked Korean Chicken Wings with Three Sauces are sweet and spicy and full of flavor! It’s a perfect appetizer!

Steps

1
Done

Preheat oven to 425 degrees. On a large baking sheet spread the chicken wings out on a single layer. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat thoroughly. Bake in the oven for 15 minutes. Remove from the oven.

2
Done

Brush the chicken wings with 1/3 of the Ahssa Sweet & Tangy sauce, 1/3 with the Korean Hot & Spicy sauce, and 1/3 with the Korean BBQ sauce. Broil the chicken wings for 7 minutes until nicely browned. Check for doneness and remove from oven. Garnish chicken wings with chopped scallions and toasted sesame seeds. Serve warm.

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