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Annie’s Fruit Salsa and Cinnamon Chips

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Ingredients

Adjust Servings:
3 tablespoons fruit preserves, any flavor
2 tablespoons cinnamon sugar
8 ounces raspberries
butter flavored cooking spray
1 tablespoon brown sugar
2 tablespoons white sugar
2 tablespoons white sugar
2 Golden Delicious apples - peeled, cored and diced
10 (10 inch) flour tortillas
1 pound strawberries
2 kiwis, peeled and diced

Nutritional information

312
Calories
6.8
Protein
59
Carbohydrates
5.9
Fat

Annie’s Fruit Salsa and Cinnamon Chips

Cuisine:
  • 25 mins
  • Serves 10
  • Medium

Ingredients

Directions

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Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together.

Steps

1
Done

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

2
Done

Preheat oven to 350 degrees F (175 degrees C).

3
Done

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

4
Done

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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