Cuisines

Classic recipes from around the world, taking Mexican beyond fajitas and Moroccan beyond tajine.

Pro Ganache

Ganache is a versatile mixture of chocolate and cream that, when prepared in different ratios, becomes a sauce for plated desserts, a glaze for cakes, a tart filling, or a...

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May 14, 2020

Creme Brulee

Cooking Time: 40 mins
    Many beginner bakers are SHOCKED at how easy creme brûlée is! Only 5 ingredients required and if you follow my success tips, you’ll be gifted with the smoothest, creamiest dessert...

    admin

    May 14, 2020

    Easy Crepes

    Cooking Time: 30 mins
      Crepes are easier to make than you think. These French street-food staples can be drThis makes a lot of crepes.   Have you made crepes? These thin French pancakes are...

      admin

      May 13, 2020