A beginner’s guide to buying the right work
Almost all of you are fond of Chinese food. Did you ever try to make Chinese food at your home? For this, you should have to buy professional Chinese utensils for making perfect Chinese food. If you are a person who newly turned religious and is trying to learn some proper cooking techniques, then they should have to try wok, this is the first thing they should have to buy. It is a quite versatile round-bottomed cooking pot originated from China.
Almost all of you have tried Chinese dishes in restaurants; you have also seen these woks in live cooking sessions in many restaurants. They are used for s wide range of dishes, including stir-frying, steaming, deep-frying, and many others. This article will guide you best about how to buy the right woks and what to consider when you are going to buy a wok? Let’s discuss all these aspects in detail below.
What Are the Factors to Consider While Buying a Right Wok?
Woks play an essential role in Chinese cooking. Like other kinds of utensils, there are also many kinds of wok such as cheap wok, some price point woks that are premium for fancy styling as it is the most used utensil not only in China but also in the whole of Asia. While choosing some of the best woks, you should look upon on certain factors. Some of these factors are as follows.
• Material of The Wok
The most important thing to consider is the material of the wok. Most of the kitchen utensils use carbon steel as main element. Choose a wok that is made of such material that gets hot within no time. In this case, carbon steel is the most appropriate material to choose for a wok. This material is non-stick, so the problems regarding non-stick pans are also solved. Beside cast iron and carbon steels, stainless steel has also gained popularity in recent years.
• Shape of The Wok
There are also several kinds of woks depending upon the shape of their base. All the woks are mostly circular, but they do have some rings depending upon the shape of your stove. There are several other factors while choosing wok concerning shape. Some of them include the following.
Types of Handles
Another significant factor to consider whirl choosing a wok is its handle. Most of the woks are available with two types of handles. One woks with the handles on both sides of it and the other ones with a handle on a single side. One with the short handles and one with the long handles. It is preferred to buy woks with long handles to prevent the burning of your arm.
The Surface of the Wok
As non-stick woks are also available but avoid then and prefer to use such surfaced utensils in this case. As woks need high flame whirl cooking so all the non-stick material can’t deal with this feature.
• Size of The Wok
This factor is all dependent upon your own choice. Large-sized woks are also available. Mostly large-sized woks are suitable for restaurant usage, whereas small-sized woks are perfect for homes. They also depend upon the size of your stove.
Some of The Best Options to Buy Woks
If you are new in the field of Chinese cooking, finding the right woks is not an easy task. In this article, we have brought some of the best options to look for when buying the right woks. Go through the following option for the best guide.
• CALPHALON Signature 12-inch wok
It is one of the best choices among the woks. Made up of heavy Gauge, it is the most durable. The most important feature it has is its flat bottom that prevents moving from the stove. Food tossing is the main thing while cooking Chinese food. It handles to make this so easy for you.
• HEXCLAD 12-inch wok
Regardless of the laser-etched hexagon style that makes it nonstick, it is capable of bearing high heating qualities while cooking food. This design is also visible on the outside, which is beneficial to provide the exposure of any blemishes or tear. It is one of the sturdy and lightweight woks you will ever choose. It offers you a large surface area for cooking food.
• Blue Carbon Steel Wok
It is one of the woks that is best for high heat resistibility. The best feature it is associated with is that it is also heat-free to oven up to 1200°F. So you can use it for a wide range of recipes.
• ANALON 12-inch Amazon Pan
Although it doesn’t look like a wok, it is perfect for all the purposes wok is specialized for. The most appealing feature is that they have anodized aluminum, that means it gets hot within minimal time. The large surface area and comfortable handle made it easy to toss food.
• SCANPAN Classic Wok
Although it is non-stick, the ceramic-titanium has made it brown, braise and glaze free. Made up of cast free aluminum, which makes it suitable for placing it in the oven for about 500°F. It is dishwasher safe and is available with a lifetime warranty.
• LODGE Cast Iron Mini Wok
As most of the woks are big and heavy but if you are one person, then this is going to be the best choice ever. Regardless of its small size, it is also resistant to high heat and performs the duties of heavy pans, hence perfect for the individual use.
So, in short, if you are a fan of Chinese cooking or you are a cook, then this article will be beneficial while guiding you about choosing the right wok. As using right wok is the most important thing if you want to make your cooking outclass. When you are deciding to buy a wok, keep in mind all the facts and figures described above in this article so you can enjoy cooking Chinese food in the right way!